About
Round clay customers line up at the counter, each with a ticket: a dinner roll, a pizza, a flatbread, a baguette, a star cookie or a heart cookie. You get one soft lump of dough on a wooden board, and you roll, pull and press it until it matches the ticket's shape and height — then add the toppings and ring the bell before the customer runs out of patience.
The dough keeps its volume, so squashing one part spreads the rest out. A flour line on the board traces the target shape and finds the angle that fits your dough best, while the ticket shows a live preview with your outline in tomato red on top, a match percentage and a height bar.
Three stars are 84% or more, two are 68% and one is 50%. Coins come from the match score, the toppings you remembered and half the seconds you had left. Every customer waits 72 seconds on day one and 7 seconds less each day after, so the kitchen gets faster as you go.
Press 1 to roll, 2 to pull, 3 to press and 4 to place a topping, K kneads a fresh ball for 4 seconds, and Enter serves. A day is five orders, and your best day's coins are saved in the browser.
